Restaurant provides lobsters cannabis to reduce suffering before cooking
Wellness inspectors in Maine are reported to be investigating a restaurant that attempted to sedate lobsters with cannabis before killing and cooking them for customers.
cbdoilrating.net Charlotte’s Legendary Lobster Pound based in Southwest Harbor has stopped serving diners who order meat from lobsters which have been smoked over with weed. The restaurant, but, stays open.
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The restaurant’s owner, Charlotte Gill, is a state-licensed medical cannabis caregiver. In accordance with her, blowing cannabis smoke within the lobsters is supposed to minimize their suffering before they’ve been fallen in a cooking pot of boiling water, cracked, then consumed. Continue reading